Chef de Rang (gn) Limburg

Our client is an exquisite a la carte restaurant with a strong focus on seasonal and market-fresh ingredients. The restaurant seats 38 guests and has an additional terrace for 18 people. The culinary journey is rounded off by an extensive wine list with 220 items. The team consists of highly qualified and friendly staff who always strive to create a unique experience.
Was machst du als Chef de Rang (gn) Limburg konkret?

Responsibilities:

• Active support for guests during service hours
• Ensuring a smooth process in the service area
• Collaboration with the kitchen to ensure a consistent guest experience

Das bist du:

• Experience in the service sector of upscale gastronomy
• Excellent manners and a professional demeanor
• Ability to work effectively in a dynamic environment
• Ability to work in a team and a positive attitude

Unser Auftraggeber bietet:

• A 4-day week in the service area
• Digitized time recording and compensation of all overtime
• Closed on all public holidays, including a closed period from December 24 to the beginning of January
• Shared meals and team events
• A competitive salary and tip sharing

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.

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