Chef de Rang in Wien

Responsible for looking after guests in the restaurant and bar area Ensuring an optimal service process Responsible for instructing and supervising employees and trainees in the restaurant Carrying out room service orders and providing a professionally correct service Compliance with the prescribed HACCP guidelines Optimizing turnover in the restaurant area through additional sales Profile

Several years of professional experience in the upscale hotel / catering industry Completed vocational training in the hotel / restaurant industry Very good knowledge of German and English Organizational skills, ability to work in a team and leadership skills Good knowledge of wine Ambition, sociability and motivation High service and quality orientation Excellent communication skills as well as a convincing and winning demeanor Can-do attitude, hands-on mentality and high motivation Team player and stress resistance We offer

excellent working atmosphere in a sustainable, innovative, family-run company performance-related pay work in a young, dynamic team family atmosphere with the opportunity to contribute ideas regular training opportunities Participation in company outings Internet / WLAN free of charge Catering free of charge Discounted treatments (cosmetics, SPA)

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