Position Overview Are you our new head of the kitchen crew in the Focacceria?
The focacceria has been an indispensable restaurant in the heart of St. Gallen since February 2005, offering simple and natural cuisine with emphasis on sustainability, fresh seasonal and regional ingredients, and homemade specialties. The team is dynamic, stylish, and committed to a lively atmosphere.
What we offer you
We are a colourful, dynamic and highly motivated team.
Many of our dishes are delivered from our production kitchen, so we almost always have the same quality.
Joint activities and team events promote team spirit.
Our restaurants are the "place to be" in St. Gallen, our production kitchen is also a festival and event kitchen.
First acquaintance at our focacceria Welcome Day.
Sunday is our day off. Public holidays are for celebrating.
Five weeks of holiday serve your recovery.
Our experienced team helps you and trains you thoroughly.
Your personal career is important to us. We offer opportunities for advancement and further training.
Qualifications
Are you a talented and passionate chef?
Are you open to new things, familiar with techniques such as hot fill, jet freeze and sous vide?
Are you the "homemade" type, and love the honest craft of cooking?
Do you love Italian cuisine and seasonal products?
Do you not only help your kitchen crew but are also a host at our delicatessen counter?
Are you an authoritative character and already have some leadership experience?
Are you a true team player and strengthen your colleagues even more?
Are you solution-oriented and innovative?
Are you responsible and want to further develop our businesses?
#J-18808-Ljbffr
The focacceria has been an indispensable restaurant in the heart of St. Gallen since February 2005, offering simple and natural cuisine with emphasis on sustainability, fresh seasonal and regional ingredients, and homemade specialties. The team is dynamic, stylish, and committed to a lively atmosphere.
What we offer you
We are a colourful, dynamic and highly motivated team.
Many of our dishes are delivered from our production kitchen, so we almost always have the same quality.
Joint activities and team events promote team spirit.
Our restaurants are the "place to be" in St. Gallen, our production kitchen is also a festival and event kitchen.
First acquaintance at our focacceria Welcome Day.
Sunday is our day off. Public holidays are for celebrating.
Five weeks of holiday serve your recovery.
Our experienced team helps you and trains you thoroughly.
Your personal career is important to us. We offer opportunities for advancement and further training.
Qualifications
Are you a talented and passionate chef?
Are you open to new things, familiar with techniques such as hot fill, jet freeze and sous vide?
Are you the "homemade" type, and love the honest craft of cooking?
Do you love Italian cuisine and seasonal products?
Do you not only help your kitchen crew but are also a host at our delicatessen counter?
Are you an authoritative character and already have some leadership experience?
Are you a true team player and strengthen your colleagues even more?
Are you solution-oriented and innovative?
Are you responsible and want to further develop our businesses?
#J-18808-Ljbffr
Responsable cuisine focacceria, cuisinier/ère CFC (h/f/d) 100% Arbeitgeber: jobup
Als Arbeitgeber bietet unser Unternehmen ein dynamisches und unterstützendes Arbeitsumfeld, das auf Teamarbeit und kontinuierliche Weiterbildung setzt. Wir fördern die berufliche Entwicklung unserer Mitarbeiter durch gezielte Schulungen und Aufstiegsmöglichkeiten, während wir gleichzeitig attraktive Vergütungs- und Sozialleistungen bieten. Unsere Lage in der Schweiz ermöglicht es Ihnen, in einem internationalen Umfeld zu arbeiten und von einer hohen Lebensqualität zu profitieren.
