Auf einen Blick
- Aufgaben: Organisiere und koordiniere unvergessliche Veranstaltungen wie Hochzeiten und Konferenzen.
- Unternehmen: Das Beaulac Hotel, ein 4-Sterne-Hotel mit atemberaubendem Blick auf den See.
- Vorteile: Dynamisches Arbeitsumfeld, engagiertes Team und Aufstiegsmöglichkeiten.
- Weitere Informationen: Flexibilität und Teamgeist sind hier gefragt!
- Warum dieser Job: Gestalte besondere Momente und arbeite in einem inspirierenden Umfeld am See.
- Qualifikationen: Erfahrung in der Gastronomie oder Eventorganisation und hervorragende Organisationsfähigkeiten.
Das prognostizierte Gehalt liegt zwischen 49500 - 60500 € pro Jahr.
The Beaulac Hotel is a leading player in its field of activity.
We regularly want to offer activities in professions inherent to services: Housekeeping, Reception, Food and Beverage, Banquets and Seminars, etc.
We do everything possible to ensure high-quality services for our clientele, in terms of expertise and interpersonal skills.
Our establishment is always looking for promising talents to highlight our values related to commitment, cohesion, respect, and appreciation.
The Beaulac Hotel is a 4-star hotel with 116 rooms, featuring a panoramic lounge bar, Waves, on the 7th floor, a magnificent dining area, Lake Side, located facing the lake, and a conference centre.
The Beaulac Hotel enjoys an exceptional location with breathtaking views of the lake, the Alps, and the beautiful city of Neuchâtel.
The group to which the Beaulac Hotel belongs also owns the Ibis Hotel in Thielle and the Design F6 Hotel in Geneva.
The Beaulac Hotel is seeking a new employee who can identify with our mission and values.
- An Operational Coordinator for Seminars - Banquets & Setup (M/F)
- Your mission
As a Banquets Coordinator, you are a key element in organising and ensuring the success of our events (seminars, conferences, weddings, private receptions).
You ensure the preparation, logistical coordination, and setup of rooms according to the establishment’s quality standards.
- Your responsibilities
- Organise and supervise the setup of rooms (layout, furniture, technical equipment, decoration)
- Ensure operational coordination with internal teams (kitchen, service, reception)
- Read and apply job sheets and guarantee their precise execution
- Be the on-site point of contact for clients during events
- Ensure compliance with quality and safety standards
- Anticipate logistical needs and manage unforeseen events with responsiveness
- Ensure tidying and restoration of spaces after events
- Participate in the continuous improvement of event processes
Your profile
- Proven experience in hospitality, catering, or events
- Excellent organisational skills and ability to manage priorities
- Attention to detail and high standards of execution quality
- Team spirit with strong coordination skills
- Good stress resistance and flexibility (variable hours)
- Neat appearance and customer service orientation
- Fluency in French (English mandatory, German an asset)
- Knowledge of high-end hotel standards appreciated
- We offer
- A dynamic work environment by the lake
- A professional and committed team
- Varied and stimulating events
- Opportunities for advancement within the establishment
- #J-18808-Ljbffr
Un(e) coordinateur·trice opérationnel(le) Séminaires - Banquets & Mise en Place (H/F) Arbeitgeber: jobup
Als Arbeitgeber bietet unser Unternehmen ein dynamisches und unterstützendes Arbeitsumfeld, das auf Teamarbeit und kontinuierliche Weiterbildung setzt. Wir fördern die berufliche Entwicklung unserer Mitarbeiter durch gezielte Schulungen und Aufstiegsmöglichkeiten, während wir gleichzeitig attraktive Vergütungs- und Sozialleistungen bieten. Unsere Lage in der Schweiz ermöglicht es Ihnen, in einem internationalen Umfeld zu arbeiten und von einer hohen Lebensqualität zu profitieren.
