Kostbar

About Kostbar

Kostbar GmbH is a subsidiary of Alfried Krupp Krankenhaus, specializing in the field of gastronomy and community catering. The company focuses on Care, Business, and Event catering, producing 1,800 meals daily using the Cook & Chill method, serving various clients including two hospitals. Kostbar aims to provide healthy, creative, and fresh cuisine tailored to the needs of its clientele.

Career Opportunities

Kostbar offers a dynamic working environment with opportunities for professional growth in the culinary field. Employees can expect a supportive atmosphere that values quality and service, making it an ideal place for those passionate about gastronomy.

• Flexible working hours
• Focus on quality and creativity in food preparation
• Opportunities for career advancement in a growing company